Ranchero Chili Pie
Enjoy a quick and creamy Ranchero Chili Pie topped with olives, cheese, and spring onions, perfect in under 30 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at staggchili.co.uk.
Cooking tools:
- Kitchen scale
- Pie dish
- Oven
- Mixing bowl
- Spoon
- Spatula
- Measuring cup
- Can opener
- Colander
- Chef's knife
- Cutting board
- Grater
Ingredients
- 1 large can STAGG® Classic Chili
- 1 9-inch pie crust
- 40g sour cream
- 1 2.25-ounce (40 g) can chopped olives, drained
- 3/4 (20 g) cup crushed tortilla chips
- 1 cup (125 g) shredded Cheddar cheese
- 2 tablespoons (40 g) chopped spring onions
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