Curried Tempeh Lettuce Wraps
Curried Tempeh Lettuce Wraps. Easy to throw together for lunch with crunchy walnuts, celery cucumber, and apples. A touch of mango chutney makes it super delicious.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.plantbasedcooking.com.
Cooking tools:
- Steamer basket
- Pot
- Stove
- Chef's knife
- Cutting board
- Fork
- Mixing bowl
Ingredients
- 1 8 oz package tempeh (original soy crumbled)
- 1 apple (diced)
- 1/3 cup raisins
- 1/4 cup walnuts
- 1 stalk celery (diced)
- 1/2 cucumber (diced)
- 1/4 cup mango chutney
- 1/2 tsp curry powder
- 2 shakes red pepper (or to your heat level)
- 1/4 cup red onion (diced)
- 2 tbsp homemade mayonnaise
- 2 tbsp lemon juice
- salt
- black pepper
- 3 large green leaf lettuce leaves
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