Spicy Crumbled Tempeh Wraps

Ingredients

• 18 ounces tempeh (crumbled)
• 1 tablespoon olive oil
• 1/2 cup yellow onion (diced)
• 2 cloves garlic (minced)
• 1 red bell pepper (diced)
• 1 green bell pepper (diced)
• 1/2 teaspoon chili powder
• 1/4 teaspoon smoked paprika
• 1/4 cup vegetable broth
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper (freshly ground)
• 1 head cauliflower (large, grated into 'rice')
• 2 tablespoons fresh cilantro (chopped)
• 1 tablespoon lime juice (freshly squeezed)
• 1 head butter lettuce (separated into leaves)