Carnegie Deli Cheesecake
I use 10 ounces of cream cheese for this small-batch version, which fits the eggs, crust, and pan neatly.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at recipetweets.com.
Cooking tools:
- Springform pan
- Pastry cutter
- Sifter
- Oven
- Mixing bowl
- Whisk
- Fork
- Spatula
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 1/2 cup all-purpose flour, sifted
- 2 Tablespoons granulated sugar
- 1/2 teaspoon freshly grated lemon rind
- 1/4 teaspoon vanilla extract
- 1/2 beaten egg yolk
- 1/4 cup unsalted butter, chilled and diced
- 10 ounces cream cheese, softened
- 1 1/2 Tablespoons all-purpose flour
- 1 1/2 teaspoons fresh lemon juice
- 1 1/2 beaten eggs
- 1 Tablespoon heavy cream
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Classic Cheesecake
boysofcooking.com
Good-Cooking - Deli Cheesecake
goodcooking.com
Cheesecake
cocobeli.com
Cheesecake
theimperfectfoodie.com
Deluxe Cheesecake Recipe
recipeland.com
New York Style Cheesecake Recipe
farmanddairy.com
New York-Style Cheesecake Recipe
farmanddairy.com
CHEESE CAKE
cook-books.com