Carnegie Deli Cheesecake - Recipe Tweets
I use 10 ounces of cream cheese for this small-batch version, which fits the eggs, crust, and pan neatly.
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Ingredients
- 1/2 cup all-purpose flour, sifted
- 2 Tablespoons granulated sugar
- 1/2 teaspoon freshly grated lemon rind
- 1/4 teaspoon vanilla extract
- 1/2 beaten egg yolk
- 1/4 cup unsalted butter, chilled and diced
- 10 ounces cream cheese, softened
- 1 1/2 Tablespoons all-purpose flour
- 1 1/2 teaspoons fresh lemon juice
- 1 1/2 beaten eggs
- 1 Tablespoon heavy cream
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