Savory Pumpkin Baby Pies Recipe - Pillsbury.com

Name: Savory Pumpkin Baby Pies Recipe - Pillsbury.com
Ingredients: 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box; 1 cup canned pumpkin (not pumpkin pie mix); 2 eggs; 1/4 cup whipping cream; 1 tablespoon chopped fresh sage leaves; 3/4 teaspoon salt; 1/2 teaspoon garlic powder; 1/2 teaspoon ground nutmeg; Freshly ground pepper; Fresh sage sprigs, if desired

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Pumpkin pie can be just as good savory as it is sweet! Try it in this simple version that's a great make-and-take appetizer.

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Ingredients

1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
1 cup canned pumpkin (not pumpkin pie mix)
2 eggs
1/4 cup whipping cream
1 tablespoon chopped fresh sage leaves
3/4 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon ground nutmeg
Freshly ground pepper
Fresh sage sprigs, if desired