Small-Batch Browned Butter Blondies | America's Test Kitchen
For a blondie that's chewy but not too sweet, we found that you can't simply swap in a cookie dough or brownie batter.
Keywords
- Desserts or Baked Goods
- Brownies & Bars
Ingredients
- ¾ cup (3¾ ounces/106 grams) all-purpose flour
- ½ teaspoon table salt
- ¼ teaspoon baking powder
- 4 tablespoons unsalted butter
- 10 tablespoons packed (4⅓ ounces/123 grams) light brown sugar
- 1 large egg
- 2 tablespoons corn syrup
- 2 teaspoons vanilla extract
- ⅓ cup pecans , toasted and chopped coarse
- 2 tablespoons (¾ ounces/21 grams) milk chocolate chips
- ⅛ teaspoon flake sea salt , crumbled (optional)
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