Small-Batch Browned Butter Blondies | America's Test Kitchen

Name: Small-Batch Browned Butter Blondies | America's Test Kitchen
Total time: 135 min
Ingredients: ¾ cup (3¾ ounces/106 grams) all-purpose flour; ½ teaspoon table salt; ¼ teaspoon baking powder; 4 tablespoons unsalted butter; 10 tablespoons packed (4⅓ ounces/123 grams) light brown sugar; 1 large egg; 2 tablespoons corn syrup; 2 teaspoons vanilla extract; ⅓ cup pecans, toasted and chopped coarse; 2 tablespoons (¾ ounces/21 grams) milk chocolate chips; ⅛ teaspoon flake sea salt, crumbled (optional)

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For a blondie that's chewy but not too sweet, we found that you can't simply swap in a cookie dough or brownie batter.

Keywords

Desserts or Baked Goods
Brownies & Bars

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