Browned Butter Blondies | America's Test Kitchen

Name: Browned Butter Blondies | America's Test Kitchen
Total time: 195 min
Ingredients: 2 1/4 cups (11¼ ounces/319 grams) all-purpose flour; 1 1/4 teaspoons table salt; 1/2 teaspoon baking powder; 12 tablespoons (171 grams) unsalted butter; 1 3/4 cups packed (12¼ ounces/347 grams) light brown sugar; 3 large eggs; 1/2 cup (164 grams) corn syrup; 2 tablespoons vanilla extract; 1 cup (119 grams) pecans, toasted and chopped coarse; 1/2 cup (3 ounces/85 grams) milk chocolate chips; ¼–½ teaspoon flake sea salt, crumbled (optional)

www.americastestkitchen.com

Most blondies have a one-note sweetness and too many (and the wrong kind of) mix-ins. We wanted ours to be chewy, complex, and full of nutty, butterscotchy goodness.

Keywords

Desserts or Baked Goods
Make Ahead
Brownies & Bars
Super Bowl

View full recipe on www.americastestkitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.

Share this recipe: