Warm Salmon Salad Niçoise

Ingredients

• 8 small Yukon Gold or nugget potatoes
• 1 tsp table salt (for potatoes)
• 28 green beans
• 1 tsp table salt (for beans)
• 2 cloves fresh garlic
• 2 small shallots
• 1 tbsp fresh chives
• 2 tbsp fresh basil
• 4 oz hearty salad greens
• 1 tbsp Dijon mustard
• 2 tbsp red wine vinegar
• kosher salt (to taste)
• freshly ground black pepper (to taste)
• 6 tbsp extra-virgin olive oil
• 2 large eggs
• 1/2 tsp table salt (for eggs)
• 2 large tomatoes
• 16 Kalamata or Niçoise olives
• 1/4 cup olive oil
• four 5 oz salmon filets