Salmon Niçoise Salad
Enjoy summer on a plate with this delicious Salmon Niçoise Salad. This fun riff on a traditional tuna Niçoise includes a lovely slab of salmon baked with a
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Cooking tools:
- Oven
- Mixing bowl
- Whisk
- Steamer basket
- Pot
- Microwave
- Skillet
- Saucepan
- Slotted spoon
- Paper towel
- Parchment paper
- Baking sheet
- Fork
- Colander
- Serving platter
- Spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 1/2 cup mayonnaise
- 1/4 cup extra virgin olive oil
- 1/4 cup stone ground mustard
- 1/4 cup lemon juice
- 1 tsp dried dill
- 1/4 tsp black pepper
- 1/2 tsp salt
- 1 pound salmon filet
- 1 jar capers, drained, rinsed, dried
- 3 tbsp olive oil
- 1/4 pound green beans, trimmed
- 1/2 pound baby red potatoes, halved
- 4 eggs
- 6 cups spring greens
- 1/2 cup Greek olives
- 1 cup cherry or grape tomatoes
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