Lime Salmon with Soy Sauce Recipe: How to Make It

Ingredients

• 2 salmon fillets (6 ounces each)
• 1/4 cup lime juice
• 2 tablespoons brown sugar
• 2 tablespoons butter, melted
• 2 tablespoons Soy Sauce Substitute
• 1 tablespoon minced fresh parsley
• 1 teaspoon garlic powder
• 1/2 teaspoon pepper
• 1 medium lime, sliced
• 1 teaspoon cornstarch
• 1 teaspoon water