Easy & Delicious Soy Sauce Salmon Recipe
Looking for the best soy sauce salmon recipe? This honey-glazed wonder is simple, delicious, and perfect for quick weeknight dinners. Try it now!
Ingredients
- 1/4 cup (60ml) soy sauce (preferably low sodium)
- 2 tablespoons (30ml) honey
- 1 tablespoon (15ml) rice vinegar or apple cider vinegar
- 2 cloves garlic, minced
- 1 teaspoon (5g) freshly grated ginger
- 1 teaspoon (5g) sesame oil
- 4 salmon fillets (about 6 ounces or 170g each)
- 1 tablespoon (15ml) vegetable oil (for cooking)
- Scallions, thinly sliced (for garnish)
- Sesame seeds (optional, for garnish)
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