Pork Tenderloin with Molasses, Bacon and Porcini Vinaigrette - The Olive Tap Recipes
Pork Tenderloin infused with Molasses, Bacon, and Porcini Vinaigrette - A gourmet entree from The Olive Tap Recipes.
Ingredients
- 6 Tbs.
- 2 Lbs. Pork Tenderloin
- Salt & Pepper
- 1/2 Lb. Bacon, cooked and crumbled for garnish
- 1 Tbs. Finely Chopped Garlic
- 1 Tsp. Finely Chopped Fresh Rosemary
- 1/3 C. Olive Tap or
- 2 Tbs. Dark Molasses
- 1 Tbs. Fresh Parsley
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