Pork Tenderloin with Pomegranate Sauce - The Olive Tap Recipes

Ingredients

• 3/4 t. ground cumin
• 3/4 t. ground coriander
• 3/4 t. The Olive Tap’s (or substitute black pepper)
• 3/4 t. granulated garlic
• 1/4 t. The Olive Tap’s
• 1/2 t. ground cinnamon
• 2 Pork tenderloins (each about 3/4 lb)
• 2 T. The Olive Tap’s (or your favorite Olive Tap EVOO)
• 1/2 C. plain pomegranate juice
• 1/2 C. The Olive Tap’s
• 3/4 teaspoon cornstarch
• 1 tablespoon water