Creamy Parsnip Mash

Name: Creamy Parsnip Mash
Ingredients: 2 lbs parsnips, cut into small chunks (no need to peel unless the skin is gnarly looking); salt; pepper; 3/4 cup whole milk; 3/4 cup heavy cream; 1/2 stick unsalted butter; 1/8 teaspoon ground nutmeg; chopped parsley for serving

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This post is sponsored by Amity Vineyards. All opinions are my own. Happy Thanksgiving week everyone! I’m here with another tasty side dish that I think will be

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Ingredients

2 lbs parsnips, cut into small chunks (no need to peel unless the skin is gnarly looking)
salt
pepper
3/4 cup whole milk
3/4 cup heavy cream
1/2 stick unsalted butter
1/8 teaspoon ground nutmeg
chopped parsley for serving