Ingredients
- 1⁄4 cup butter
- 1⁄2 cup onion, diced
- 3 cups parsnips, peeled and diced
- 1/2 cup heavy cream
- 1 tablespoon salt
- 1/2 teaspoon ground white pepper
- 1⁄8 teaspoon ground nutmeg
- 2 teaspoons parsley
- 8 vegetable chips
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