Creamy Parsnip Mash - Dishing Up the Dirt

Name: Creamy Parsnip Mash - Dishing Up the Dirt
Ingredients: 2 lbs parsnips, cut into small chunks (no need to peel unless the skin is gnarly looking); salt and pepper; 3/4 cup whole milk; 3/4 cup heavy cream; 1/2 stick unsalted butter; 1/8 teaspoon ground nutmeg; chopped parsley for serving

dishingupthedirt.com

This post is sponsored by Amity Vineyards. All opinions are my own. Happy Thanksgiving week everyone! I’m here with another tasty side dish that I think will be

View full recipe on dishingupthedirt.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dishingupthedirt.com.

Share this recipe:

Ingredients

2 lbs parsnips, cut into small chunks (no need to peel unless the skin is gnarly looking)
salt and pepper
3/4 cup whole milk
3/4 cup heavy cream
1/2 stick unsalted butter
1/8 teaspoon ground nutmeg
chopped parsley for serving