Chipotle Corn Salsa Copycat Get the Chipotle Taste at Home

Name: Chipotle Corn Salsa Copycat Get the Chipotle Taste at Home
Ingredients: 2 cups (approx. 340g) frozen or fresh corn kernels, thawed if frozen; 1 tablespoon (15ml) olive oil, extra virgin; 1/4 cup (approx. 30g) red onion, finely diced; 1-2 chipotle peppers in adobo sauce, finely minced (start with 1 for milder heat); 1 tablespoon (15ml) adobo sauce, from the can of chipotle peppers; 1/4 cup (approx. 15g) fresh cilantro, roughly chopped; 2 tablespoons (30ml) lime juice, freshly squeezed; 1/2 teaspoon (approx. 2.5g) salt, or to taste; 1/4 teaspoon (approx. 1.25g) ground cumin; Optional: 1 jalapeño pepper, seeded and minced (for extra heat)

tastedessert.com

Love Chipotle Corn Salsa Copycat Make this fresh corn salad at home Sweet spicy and ready in minutes The perfect appetizer snack Get the recipe now

View Original

Share this recipe:

Ingredients

2 cups (approx. 340g) frozen or fresh corn kernels, thawed if frozen
1 tablespoon (15ml) olive oil, extra virgin
1/4 cup (approx. 30g) red onion, finely diced
1-2 chipotle peppers in adobo sauce, finely minced (start with 1 for milder heat)
1 tablespoon (15ml) adobo sauce, from the can of chipotle peppers
1/4 cup (approx. 15g) fresh cilantro, roughly chopped
2 tablespoons (30ml) lime juice, freshly squeezed
1/2 teaspoon (approx. 2.5g) salt, or to taste
1/4 teaspoon (approx. 1.25g) ground cumin
Optional: 1 jalapeño pepper, seeded and minced (for extra heat)