Chipotle Corn Salsa Recipe

Ingredients

• 2 cups corn kernels (fresh or frozen)
• 1 can (14 ounces) black beans, rinsed and drained
• 1 red bell pepper, finely chopped
• 1/2 red onion, finely chopped
• 1-2 chipotle peppers in adobo sauce, finely chopped
• 1/4 cup fresh cilantro, chopped
• Juice of 2 limes
• 1 tablespoon olive oil
• Salt and pepper to taste