Cowboy Caviar

Ingredients

• One 15-ounce can black beans, rinsed and drained
• One 15-ounce can black-eyed beans, rinsed and drained
• 1 cup corn (frozen, or fresh from about 3 ears)
• 1 pint cherry tomatoes, diced
• 1 bell pepper, seeded and diced
• ½ red onion, diced
• 1 to 3 jalapeños, seeded (if desired) and diced, to taste
• ¼ cup cilantro, chopped
• Juice of two limes
• 1 tablespoon red wine vinegar
• 2 garlic cloves, minced
• ⅓ cup olive oil
• Kosher salt and freshly ground black pepper
• Tortilla chips, to serve