Cowboy Caviar |

Ingredients

• 1½ cups cooked black beans, drained and rinsed
• 1½ cups cooked black-eyed peas, drained and rinsed
• 2 cups cherry tomatoes, halved
• 1 cup corn kernels
• 1 red bell pepper, stemmed, seeded, and diced
• ½ cup diced red onion
• 1 medium jalapeño pepper, finely chopped
• Juice of 1 lime
• 2 large avocados, pitted and diced
• ¼ cup chopped fresh cilantro
• Tortilla chips, for serving
• 2 tablespoons plus 1 teaspoon red wine vinegar
• 2 tablespoons extra-virgin olive oil
• 1 teaspoon ground cumin
• ½ teaspoon cayenne pepper
• ½ teaspoon honey
• 1 garlic clove, minced
• 1½ teaspoons sea salt
• ½ teaspoon freshly ground black pepper