Garam Masala Chicken Skewers

Ingredients

• 1 ½ pounds boneless skinless chicken thighs, cut into 1-inch pieces
• 2 tablespoons Garam Masala (recipe follows)
• 1 lemon, zested and juice of half the lemon
• 2 tablespoons chopped cilantro
• 2 cloves garlic, minced
• 1 tablespoon freshly grated ginger
• 2 teaspoons salt
• ½ teaspoon. freshly ground black pepper
• 2 tablespoons oil
• 4 metal or bamboo skewers (soak bamboo skewers in water for 30 minutes before using)
• Yogurt Sauce (see recipe)