Garam Masala Chicken Skewers | RICARDO

Ingredients

• 1 lb (450 g) skinless, boneless chicken breasts, cut into thick strips
• ¼ cup (60 ml) olive oil
• 2 tbsp (30 ml) plain yogurt
• 1 tbsp garam masala
• ½ lemon, finely grated zest and juice
• 2 garlic cloves, chopped
• ¼ tsp ground cumin
• ¼ tsp salt
• 1 pinch cayenne pepper
• 8 metal skewers or wood skewers soaked in water for 30 minutes