Green Gazpacho Recipe | Samsung Food App
Here's a refreshing recipe for Green Gazpacho - a chilled raw soup, made with fresh garden ingredients that can be made in 15 minutes. A nourishing and delicious summer treat! Allow 30-60 minutes of...
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Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Paring knife
- Measuring spoon
- Measuring cup
- Mixing bowl
- Refrigerator
- Serving bowl
- Ladle
- Spoon
Ingredients
- 2 cups celery (alternatively, use 2 cups celery juice, omit water)
- 2 cups water
- 2 small-medium zucchini- rough chopped about 2 1/2 cups (save 1/2 cup, finely diced for garnish)
- 4 Turkish cucumbers- 3 cups rough chopped (save 1/2 cup for garnish, finely diced)
- 1 yellow bell pepper- remove stem and seeds, rough chop. Save 1/4 cup for garnish
- 1/4 cup onion- sliced
- 2 garlic cloves
- 1/2 cup parsley, packed
- 1/2 cup cilantro, packed
- handful greens- spinach or arugula
- 1/4-1/3 cup lemon juice (or lime juice)
- 1 tablespoon olive oil
- 1 1/4- 1 1/2 teaspoons salt
- 1 teaspoon coriander
- 1 teaspoon cumin
- 1/4 teaspoon cayenne
- Optional Garnishes: finely diced avocado, red onion, cucumber, zucchini, cilantro or parsley, microgreens, finishing salt, olive oil and Urfa biber
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