Gazpacho Soup Recipe. How to Make Gazpacho Vegetable Soup.

Ingredients

• 6-7 ripe tomatoes (6 cups), peeled and chopped
• one red onion, peeled and finely chopped
• 1 cucumber, peeled, seeded, and chopped
• 1 red bell pepper ( or green bell pepper)
• 2 stalks of celery, chopped
• 1 clove of garlic, minced
• 3 cups tomato juice
• 2 Tablespoons fresh parsley, chopped
• 2 Tablespoons chives, chopped
• 1/4 cup olive oil
• 1/4 cup white or red wine vinegar
• 1 teaspoon Worcestershire sauce
• 3-6 drops of hot sauce
• 2 teaspoons salt
• pepper to taste