Crispy Tacos Recipe - Average Betty

Ingredients

• 1 large California Avocado, divided
• 2 cups shredded chicken
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 1/2 medium lime
• 1 green onion, chopped
• 1 jalapeno, diced
• 2 TBSP chopped cilantro
• 1/2 cup shredded jalapeno jack cheese
• 8 corn tortillas
• salt & pepper to taste
• 1 cup shredded romaine lettuce
• 1 cup chopped, fresh spinach leaves
• 1/2 cup shredded red cabbage
• 1/4 diced red bell pepper
• 2 TBSP prepared cilantro dressing, or similar
• 1/4 cup crumbled cotija cheese
• 2 TBSP roasted pepitas