Crispy Fried Tacos Recipe: How to Make It
My mother has been making these for more than 30 years. Frying the tacos makes them extra crispy and delicious. Our five grown sons request these whenever they visit.—Catherine Gibbs, Gambrills,...
Keywords
- fried tacos
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- SALSA:
- 1 can (28 ounces) diced tomatoes, undrained
- 1 can (8 ounces) tomato sauce
- 1 can (4 ounces) sliced jalapeno peppers
- 1 small onion, quartered
- 1 teaspoon garlic salt
- TACOS:
- 1 pound ground beef
- 1/2 teaspoon salt
- 12 corn tortillas (6 inches)
- 1/2 cup canola oil
- 1 cup shredded cheddar cheese
- 4 cups shredded lettuce
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