Garlic Eggplant Dip with Vegetables – Recipe | GMPro Mix-In
Enjoy a garlicky eggplant dip with fresh vegetables—perfect for crudités. Made with GMPro Mix-In for those on specific diets.
Ingredients
- 1 aubergine (420g)
- 2 tbsp olive oil (30ml)
- 2 garlic cloves, smashed
- Salt and pepper to taste
- 8g coarsely chopped fresh coriander
- 2 carrots (120g), cut into sticks
- ½ cucumber (150g), peeled and cut into sticks
- 2 stalks of celery (130g), cut into sticks
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