Eggplant and Garlic Dip - Kosher.com

Eggplant and Garlic Dip - Kosher.com

www.kosher.com

I once made this eggplant dip when some of my husband’s friends were over. I gave them each a bowl to take home for Shabbos. Now I get weekly

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Ingredients

  • 5 Chinese (Asian) eggplants, thinly sliced, unpeeled
  • 20 whole cloves of garlic, peeled, such as Mr. Dipz Peeled Garlic
  • oil, for oven frying
  • 7.5 ounces (212 grams) Tuscanini Sun Dried Tomatoes in oil, drained and chopped
  • 1 19-ounce (538-gram) can herb-flavored tomato sauce
  • 1 tablespoon plus 2 teaspoons brown sugar
  • 2 teaspoons vinegar

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