Classic Caesar Dressing: How to Make Caesar Dressing at Home
Learn how to make Caesar dressing that's creamy, zesty, and mayo-free. Perfect for salads and packed with flavor! Discover my easy homemade recipe.
Ingredients
- 2 large egg yolks (or 2 tablespoons mayonnaise for a raw egg substitute)
- 2 tablespoons fresh lemon juice (about 1 large lemon)
- 1 teaspoon Dijon mustard
- 1 clove garlic, minced
- 4 anchovy fillets, minced (or 1 teaspoon anchovy paste)
- ½ cup (120 ml) extra-virgin olive oil
- ¼ cup (25 g) grated Parmesan cheese
- Salt and freshly ground black pepper, to taste
- A few dashes of Worcestershire sauce (optional)
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