Pan-Seared Calf’s Liver with Bacon Lentils, Sautéed Greens and Caramelized Onion-Balsamic-Vinegar Sa

Pan-Seared Calf’s Liver with Bacon Lentils, Sautéed Greens and Caramelized Onion-Balsamic-Vinegar Sa

www.lancastercountymag.com

Pan-seared calf’s liver with bacon lentils, caramelized onions, and balsamic vinegar sauce—flavorful and a must-try for those willing to explore new tastes.

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Ingredients

  • 1-1/2 lbs. Liver , trimmed of all silver skin and veining, sliced
  • As needed: Whole Milk , to cover

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