Calf’s Liver With Onions - Real Meal Revolution

Ingredients

• 500 g calf liver (peeled and cut into 1½cm thick slices)
• 1 tbsp olive oil
• 250 g streaky bacon (roughly chopped)
• 1 medium onion (thickly sliced)
• 5 big leaves sage (finely shredded)
• 1 tbsp tomato paste
• ½ cup red wine
• 300 ml beef stock (or broth)
• 1 pinch salt and pepper