Zucchini Beignets with Fresh Vegetable Salad and Mozzarella | RNZ Recipes

Ingredients

• ¾ cups self-raising flour
• 1 egg
• 3 tablespoons milk
• ½ cup Parmesan powder
• freshly ground black pepper
• 1 zucchini finely grated and squeezed of the juices
• pinch of salt
• 3 cups sunflower oil for frying