Beer-glazed chicken skewers with succotash | Recipes | WW United Kingdom
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Beer-glazed chicken skewers with succotash & see the Points value of this great recipe.
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Cooking tools:
- Grill
- Skewer
- Pastry brush
- Kitchen scale
- Measuring cup
- Flameproof casserole
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Fine-mesh sieve
- Saucepan
- Pan
- Serving bowl
- Stove
Ingredients
- 6 medium Chicken breast, skinless, raw, diced
- 2 clove(s) Garlic, crushed
- 125 ml Stout (Guinness)
- 75 ml Soy Sauce
- 75 g Honey
- 1 teaspoon(s), heaped Dijon Mustard
- 250 g Broad beans, boiled
- 40 g Low Fat Spread
- 2 large Onion, diced
- 2 teaspoon(s) Thyme, Fresh
- 4 medium Corn on the cob, raw, kernels removed
- 2 stick(s) Celery, Raw, diced
- 150 g Green Beans, thinly sliced
- 10 g Honey
- 3 teaspoon(s), heaped Dijon Mustard
- 4 tablespoon(s) Asda Cider Vinegar
- 2 tablespoon(s) Sainsbury's Extra Virgin Olive Oil
- 1 tablespoon(s) Basil, fresh, torn
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