Red Grapes and Sausage Pasta | Oklahoma State University

Ingredients

• 2 teaspoons kosher salt
• 10 ounces farfalle or penne pasta
• 6 ounces Italian sausage or Italian turkey sausage, casings removed if needed
• 1 tablespoon olive oil
• 1 small red onion, thinly sliced
• 1 fennel bulb, thinly sliced
• 2 cloves garlic, chopped
• 1/4 teaspoons kosher salt
• 2 cups red seedless grapes
• 1 cup low sodium chicken broth
• 1/4 teaspoon red pepper flakes
• 2 tablespoons grated Parmesan cheese
• 1/2 teaspoon black pepper
• 1/2 cup chopped fresh basil