Pickled Long Beans with Pork Stir Fry Recipe | Samsung Food App

Ingredients

• 8 ounces ground pork ((225g))
• 3 tablespoons vegetable oil ((divided))
• 2 teaspoons cornstarch
• 1 teaspoon soy sauce
• 1 teaspoon Shaoxing wine
• 2 teaspoons minced ginger
• 5 cloves garlic ((chopped))
• 1 tablespoon spicy bean paste ((dou ban jiang))
• 1 small green bell pepper ((diced))
• 1 small red bell pepper ((diced))
• 3 to 10 bird’s eye chilies ((thinly sliced, depending on your desired heat level))
• 1 package Chinese pickled long beans ((chopped into ¼” pieces))
• 1 teaspoon sugar
• 1/8 teaspoon white pepper