Pickled Long Beans Stir-Fry - Yan Can Cook

Ingredients

• 2 tablespoons Vegetable oil (divided)
• 10 oz lean ground beef
• 1 tablespoon rice wine
• 1 tablespoon soy sauce
• 1 teaspoon oyster sauce
• 1 tablespoon minced garlic
• cup ½ finely diced red bell peppers
• cup ½ finely diced yellow bell peppers
• cup ¼ serrano pepper (sliced into rings)
• cup ¾ pickled long beans (cut into 1/4” pieces)
• 1 teaspoon sugar
• 2 teaspoons rice wine
• cup ½ finely chopped green onions