Ulrika's Mother's Meatballs with Red Beet Relish Recipe | Food Network

Ingredients

• 1/2 peeled, boiled russet potato, grated
• 3 tablespoons dry bread crumbs
• 1/2 cup minced onion
• 3/4 cup milk
• Pinch allspice
• Salt and freshly ground black pepper
• 1 1/2 pounds ground beef chuck
• Unsalted butter, for frying
• Red Beet Relish, recipe follows
• Thinly sliced whole wheat bread (about 3 by 3-inches wide), as needed
• 2 cooked red beets, peeled and chopped
• 1/4 Golden Delicious apple, peeled and roughly chopped
• 1 tablespoon apple cider vinegar
• 1 tablespoon sugar
• 1 teaspoon mayonnaise
• Pinch ground allspice