Red Lentil Stew with Meatballs - Recipe | Bonapeti.com

Ingredients

• red lentils - 12 oz (340 g)
• onion - 1 big
• garlic - 2 cloves
• tomato puree - 7 fl oz (200 ml)
• spinach - 5.3 oz (150 g)
• olive oil - 2 tbsp.
• turmeric - 1 tsp
• smoked paprika - 1 tsp.
• cayenne pepper - 1/4 tsp.
• salt - 1 tsp.
• ground beef - 9 oz (250 g)
• onions - 1
• eggs - 1
• breadcrumbs - 3 tbsp.
• milk - 2/5 cup (100 ml)
• salt - to taste
• black pepper - to taste
• olive oil - for frying