Plum and apple tart — Recipe | Borjomi Gastro Guide
Plum and apple tart — see ingredients, step-by-step cooking instructions and chef tips on Borjomi Gastro Guide.
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Cooking tools:
- Tart pan
- Oven
- Refrigerator
- Rolling pin
- Mixing bowl
- Chef's knife
- Cutting board
- Pastry brush
- Spoon
- Measuring spoon
Ingredients
- 180 grams Flour
- 2 pieces eggs (one whole, and one yolk)
- 115 grams Butter
- 1 a pinch Salt
- 15 pieces plums (large size)
- 3 pieces apples (medium size)
- 3 table spoon Starch
- 1 teaspoon Ground cinnamon
- 2 table spoon Black rum
- 110 grams Powdered sugar
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