Apple tart — Recipe | Borjomi Gastro Guide
Apple tart — see ingredients, step-by-step cooking instructions and chef tips on Borjomi Gastro Guide.
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Cooking tools:
- Cake ring
- Pie weights
- Candy thermometer
- Hand mixer
- Fine-mesh sieve
- Rolling pin
- Fork
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Skillet
- Whisk
- Spatula
- Parchment paper
- Plastic wrap
- Oven
- Stove
- Microwave
- Refrigerator
Ingredients
- 150 grams Flour
- 3 grams Baking powder
- 35 grams Powdered sugar
- 1 piece vanilla pod
- 140 grams Butter
- 30 grams Egg yolk
- 25 grams Almond flour
- 1 gram Salt
- 2 pieces Red apple (medium size)
- 2 table spoon Flower honey or agave juice
- 4 grams corn starch
- 1 /2 Piece vanilla pod
- 55 grams blueberry or raspberrie
- 1 piece Egg
- 75 grams Powdered sugar
- 25 milliliters Milk
- 25 milliliters crème
- 55 grams Butter
- 1 piece egg white
- 19 milliliters water
- 63 grams Sugar
- 1 piece sprig of mint (leaves only)
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