Rotis with Curried Chickpea Filling
This recipe is surprisingly easy including the dough. A friend buys roti wraps which makes it even faster! Once you master it you can make whatever filling you
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Ingredients
- 2 tbsp olive oil
- 1 small red onion, diced
- 2 cloves of garlic, minced
- 1 ½ tbsp curry powder
- 1 tsp ground coriander or cumin
- ¼ tsp salt
- 4 cups diced butternut squash, sweet potato, potato or pumpkin
- 1 ¼ cups water
- 1 can of chick peas (19 oz ideally)
- 4 cups flour
- 2 tsp baking powder
- 1 tsp salt
- ¼ cup vegetable oil
- 1 cup water
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