The Perfect Vegetable Stock – The Healthy Chef
The secret to making a good soup comes down to using a good stock. I love making my own vegetable stock at home, as they are much healthier than store-bought, normally reconstituted powders loaded...
Ingredients
- 2 onions, halved with skin
- 4 carrots, roughly chopped
- 2 sticks of celery, chopped
- 1 leek, chopped
- 1 sweetcorn
- 4 litres of filtered hot water from the kettle
- handful parsley stalks
- 3 bayleaves
- 1 teaspoon white peppercorns (12 total)
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