The Perfect Vegetable Stock – The Healthy Chef

The Perfect Vegetable Stock – The Healthy Chef

thehealthychef.com

The secret to making a good soup comes down to using a good stock. I love making my own vegetable stock at home, as they are much healthier than store-bought, normally reconstituted powders loaded...

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Ingredients

  • 2 onions, halved with skin
  • 4 carrots, roughly chopped
  • 2 sticks of celery, chopped
  • 1 leek, chopped
  • 1 sweetcorn
  • 4 litres of filtered hot water from the kettle
  • handful parsley stalks
  • 3 bayleaves
  • 1 teaspoon white peppercorns (12 total)

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