Tofu Noodle Salad - Delicious Living

Ingredients

• 8 oz dry soba noodles (gluten-free, if desired)
• 2-12 oz blocks extra-firm tofu
• 3 tsp sesame oil (divided)
• salt and pepper to taste
• 12 baby bock choy, halved lengthwise
• Juice of 1 lime
• 2 Tbsp low-sodium soy sauce or gluten-free tamari
• 1 tsp fish sauce (optional) (gluten-free, if desired)
• 2 tsp sriracha sauce
• 2 tsp raw cane sugar
• 1 shallot, chopped
• 1 garlic clove, minced
• 2 medium carrots diagonally cut into 1/2 inch pieces
• 1/2 cup chopped cilantro
• 1/3 cup sliced fresh mint
• 1/3 cup unsalted roasted peanuts