Tofu and Soba Noodle Salad with Sesame-Citrus Dressing - Delicious Living

Ingredients

• 8 ounces low-sodium, 100 percent buckwheat soba noodles
• 7 ounces extra-firm tofu
• 5 1/2 teaspoons reduced-sodium, wheat-free tamari
• 1 teaspoon grated fresh lemon zest (1 lemon)
• 2 teaspoons grated fresh orange zest (2 oranges)
• 3 tablespoons fresh lemon juice
• 2 tablespoons toasted sesame oil
• 3/4 teaspoon freshly grated ginger
• 2 scallions - (white and light green parts (thinly sliced)
• 20 20 snow peas (thinly sliced crosswise)
• 6 radishes (halved, then thinly sliced)
• 1 tablespoon toasted sesame seeds (white or black)
• 1 sheet 1 sheet toasted nori (cut into 1/2x1-inch strips)