Tomato, spinach and feta omelet
Tomato, spinach and feta omelet
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.heraldguide.com.
Ingredients
- 4 large Eggland’s Best eggs
- 1 cup baby spinach, chopped
- 1/2 teaspoon dried oregano
- 1/4 teaspoon salt
- 1 plum tomato, sliced
- 2 tablespoons Feta cheese, crumbled
- 1/4 red onion, thinly sliced (optional)
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