Slow-Cooker Country-Style Ribs Recipe: How to Make It
Slow-cooker country-style ribs are easy to make—just throw the meat, onions and sauce in a Crockpot. The boneless ribs come out fall-apart tender.
Keywords
- taste of home country style ribs
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Cooking tools:
- Slow cooker
- Mixing bowl
- Whisk
- Saucepan
- Serving platter
- Aluminum foil
- Stove
- Fork
- Microwave
- Refrigerator
Ingredients
- 3 pounds boneless country-style pork ribs
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 large onion, cut into 1/2-inch rings
- 1 bottle (18 ounces) hickory smoke-flavored barbecue sauce
- 1/3 cup maple syrup
- 1/4 cup spicy brown mustard
- Thinly sliced green onions, optional
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