Slow-Cooker Country-Style Ribs and Potatoes Recipe
This easy-to-prep slow-cooker country-style ribs and potatoes recipe features tender meat, hearty vegetables and a delicious gravy.
Keywords
- slow cooker country style ribs and potatoes
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Cooking tools:
- Slow cooker
- Skillet
- Whisk
- Baking dish
- Oven
- Stove
- Refrigerator
- Airtight container
- Aluminum foil
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 2 pounds boneless country-style pork ribs
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 8 small red potatoes (about 1 pound), halved
- 4 medium carrots, cut into 1-inch pieces
- 3 celery ribs, cut into 1/2-inch pieces
- 1 medium onion, coarsely chopped
- 3/4 cup water
- 1 garlic clove, crushed
- 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
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