blog magic — Les Petites Gourmettes

Ingredients

• 2 pounds boneless and skinless chicken breast halves, cut lengthwise into ten 1-inch-thick strips
• 3/4 cup freshly squeezed lemon juice
• 3/4 cup olive oil
• 2 teaspoons salt
• 1 teaspoon freshly ground black pepper
• 2 tablespoons fresh thyme leaves
• 10 bamboo skewers, soaked in hot water for at least 30 minutes
• 1 tablespoon olive oil
• 1 tablespoon sesame oil
• 2/3 cup peeled and diced red onion
• 3 garlic cloves, peeled and minced
• 2 teaspoons peeled and minced fresh ginger root
• 1/4 teaspoon crushed red pepper flakes
• 2 tablespoons red wine vinegar
• 1/4 cup packed brown sugar
• 3 tablespoons soy sauce
• 1/2 cup chunky peanut butter
• 2 tablespoons ketchup
• 2 tablespoons Sriracha hot chili sauce
• 2 tablespoons dry sherry
• 2 teaspoons freshly squeezed lime juice